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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Avoiding foods that are contaminated with harmful bacteria, viruses, parasites, toxins and chemicals is vital for healthy eating. All of the following are recommendations for food safety except:

A) chill perishable foods promptly
B) keep raw, cooked and ready-to-eat foods together
C) cook foods to a safe temperature to kill microorganisms
D) clean hands, food contact surfaces and all fruits and vegetables

2. The most abundant serum protein is which of the following?

A) transferrin
B) albumin
C) fibronecten
D) IGF-1

3. Nutrition helps determine the height and weight of an individual. Nutrition can also affect which of the following?

A) the body's ability to resist disease
B) the state of one's physical and mental well-being
C) all of the above
D) the length of one's life

4. Nutrition is how the food you eat affects your body. For health, energy, and growth, you need to do all of the following except:

A) eat a variety of foods in moderate yet adequate amounts
B) consume about 8 cups of water per day
C) getting the right balance of nutrients helps you look your best and perform well at school and work
D) the food choices you make today will not affect your health and quality of life for years to come.

5. Which of the following is a rapid-acting insulin?

A) Glargine
B) Lispro
C) NPH
D) Determir

Solutions: